In coastal communities, small-scale or also called artisanal fisheries are essential for both local economies and food security. These fisheries provide livelihoods for millions of people and are integral to the cultural heritage of many coastal regions. The fish caught by these small-scale operations are a primary source of protein for local populations, contributing significantly to their nutritional needs.

While small-scale fisheries are generally more sustainable than industrial fisheries, they still impact the ecosystem and must be managed to avoid exploiting marine ecosystems. Sustainable practices and effective management are essential to ensure these fisheries do not disrupt the ecological balance, safeguarding both the marine environment and the communities that depend on it.